Little Sunny Kitchen · by Diana★ 5.0 (4)
Mushroom Rice
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 15%
CARBS 47G64% OF CAL
2G FIBER0G ADDED5G INTRINSIC40G OTHER5G TOTAL SUGAR
FAT 10G30% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple one-pot mushroom rice with garlic, herbs, and vegetable broth. Quick to prepare and full of umami flavors, a versatile side dish.
sideamericangrain bowlgluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 yellow onion (diced (about 1¼ cups))
- 3 cloves garlic (crushed or minced)
- 7 cups mushrooms (sliced into 1/5" inch slices - crimini or button mushrooms)
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- ½ teaspoon Italian seasoning
- 1 cup basmati rice
- 1½ cups vegetable stock
- ½ cup green onion (sliced)
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 15%
CARBS 47G64% OF CAL
2G FIBER0G ADDED5G INTRINSIC40G OTHER5G TOTAL SUGAR
FAT 10G30% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 838mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 792mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 838MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.