Diethood · by Katerina Petrovska★ 5.0 (17)
Mushroom Rice
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 11%
CARBS 33G62% OF CAL
2G FIBER0G ADDED2G INTRINSIC29G OTHER2G TOTAL SUGAR
FAT 6G28% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple rice pilaf with mushrooms, garlic, and herbs, cooked in chicken broth until fluffy. Earthy and savory, works as a vegetarian main or elegant side dish.
sideamericangrain bowlgluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons butter (divided)
- 2 tablespoons olive oil (divided)
- 4 cloves garlic (minced, divided)
- 1 pound cremini mushrooms (sliced)
- 1 small yellow onion (diced)
- 1½ cups uncooked long grain rice
- 1 teaspoon fresh thyme
- ½ teaspoon salt
- ¼ teaspoon fresh ground pepper
- 2½ cups low-sodium chicken broth (you can also use vegetable or beef broth or water)
- ¼ cup chopped green onions
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 11%
CARBS 33G62% OF CAL
2G FIBER0G ADDED2G INTRINSIC29G OTHER2G TOTAL SUGAR
FAT 6G28% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 346mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 360mg
- Calcium
- 23mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.