Mushroom Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple baked rice dish with sautéed mushrooms, butter, and a savory beef broth base finished with fresh parsley. The rice is fluffy and infused with umami depth. An easy, comforting side that takes minutes to assemble.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup butter (divided use)
- 12 ounces sliced mushrooms
- 1 cup long grain rice (uncooked)
- 10 ounce can condensed French onion soup
- 10 ounce can condensed beef consomme
- 2 tablespoons chopped parsley
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 671mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 443mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 671MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.