Budget Bytes · by Beth Moncel★ 4.9 (31)
Mushroom Rice
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 11%
CARBS 40G61% OF CAL
1G FIBER38G OTHER2G TOTAL SUGAR
FAT 9G31% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, earthy side dish of rice cooked with mushrooms, garlic, butter, and herbs. Pairs well with roasted or grilled proteins.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz. mushrooms ($1.49)
- 2 cloves garlic ($0.16)
- 3 Tbsp butter, divided ($0.30)
- 1/4 tsp dried thyme ($0.03)
- 1/4 tsp freshly cracked pepper ($0.02)
- 1/8 tsp salt ($0.01)
- 1 cup long-grain white rice (uncooked) ($0.62)
- 1.5 cups vegetable broth ($0.20)
- 1 Tbsp chopped fresh parsley (optional) ($0.10)
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 11%
CARBS 40G61% OF CAL
1G FIBER38G OTHER2G TOTAL SUGAR
FAT 9G31% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 391mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 11mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.