Mushroom Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery rice cooked with sautéed mushrooms, herbs, and a savory broth seasoned with Worcestershire sauce. Earthy and comforting, this one-pot side is rich enough to accompany any main. Ready in 45 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons unsalted butter (divided)
- 1 pound mushrooms (sliced)
- Salt and pepper (to taste)
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 1/2 cups long-grain rice (uncooked)
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 2 1/2 cups vegetable broth
- 3/4 teaspoon Worcestershire sauce
- 2 tablespoons chopped fresh parsley (optional)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 419mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 28mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.