Mushroom Rice
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Immaculate Bites · by Imma Adamu4.8 (4)

Mushroom Rice

NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 30%
CARBS 62G62% OF CAL
3G FIBER0G ADDED3G INTRINSIC57G OTHER3G TOTAL SUGAR
FAT 10G24% OF CAL
3G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-skillet rice dish cooked with bacon, mushrooms, and aromatic spices including smoked paprika and jalapeño. A flavorful side that can also become a main with added protein and vegetables.

sideamericangrain bowlporkgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 4-5 slices thick-cut bacon, (diced)
  • 1-2 tablespoons (14-28g) butter (or oil )
  • 3 cups (375g) mushroom ((about 10 ounces))
  • 1 medium onion, (diced)
  • 2-3 cloves garlic, (minced)
  • ½-1 tablespoon (8-15g) diced jalapenos
  • 2 teaspoons (2g) fresh thyme
  • 1 tablespoon (6g) smoked paprika
  • 2 teaspoons (8g) salt-free Creole seasoning
  • 4 cups (940ml) water (or vegetable or chicken broth)
  • 2 cups (420g) washed long-grain rice ((I use basmati))
  • salt (to taste)
  • 1 -2 green onions
PREP
10M
SODIUM
1066MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.