Mushroom Rice
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Yellow Bliss Road · by Kristin Maxwell

Mushroom Rice

NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 9%
CARBS 24G50% OF CAL
1G FIBER1G ADDED1G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 9G41% OF CAL
3G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender rice cooked in savory broth with sautéed mushrooms and garlic. A simple, aromatic side dish that pairs well with any weeknight protein.

sideamericangluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 tablespoons Olive oil
  • 1 pound Crimini or baby bella mushrooms (sliced, divided)
  • ½ teaspoon Kosher salt
  • ¼ teaspoon Black pepper
  • 3 tablespoons Salted butter (divided)
  • 2 cloves Fresh garlic (pressed or minced)
  • ¼ cup Yellow onion (finely diced)
  • 1 cup Uncooked long grain rice
  • 2 cups Chicken or vegetable stock
  • Fresh chopped parsley for garnish
PREP
10M
SODIUM
234MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.