The Recipe Critic · by Alyssa Rivers
Mushroom Rice
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 14%
CARBS 45G58% OF CAL
2G FIBER40G OTHER3G TOTAL SUGAR
FAT 12G34% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory rice cooked with mushrooms, garlic, and herbs, finished with butter and fresh parsley. Deep, earthy comfort food that works as a standalone side dish.
sideamericangluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 8 ounces sliced mushrooms (I used baby bella)
- ½ cup diced onion
- 2 teaspoons minced garlic (about 2 cloves)
- 2 teaspoons fresh thyme (or ½ teaspoon dried thyme)
- 1 tablespoon Worcestershire sauce
- salt and pepper to taste
- 2 tablespoons butter
- 1 cup long grain white rice
- 1 ½ cups chicken broth
- fresh parsley (optional garnish)
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 14%
CARBS 45G58% OF CAL
2G FIBER40G OTHER3G TOTAL SUGAR
FAT 12G34% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 617mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 411mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 617MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.