The Cozy Cook · by Stephanie★ 5.0 (29)
Mushroom Ravioli Sauce
NUTRITION · PER SERVING40M COOK
CAL 34%·PRO 64%
CARBS 76G44% OF CAL
8G FIBER0G ADDED0G INTRINSIC63G OTHER5G TOTAL SUGAR
FAT 27G35% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy white wine mushroom sauce with garlic, herbs, and Parmesan cheese. Designed to coat ravioli, this rich reduction comes together in about 40 minutes.
condimentitalian🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 1 ¼ cups half and half ((half cream half milk))
- ¾ cup chicken broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried parsley
- ½ teaspoon EACH: dried basil, mustard powder
- ¼ teaspoon EACH: dried thyme, ground sage
- 12 oz. mushrooms (sliced/cleaned/dried)
- 1-2 tablespoons olive oil
- ½ cup dry white wine (or chicken broth. See notes.)
- 3 tablespoons butter
- 3 cloves garlic (minced)
- 2 tablespoons flour
- ½ cup Asiago cheese (finely grated from a block)
- ½ cup Parmesan cheese (finely grated from a block.)
- 20 oz. ravioli (refrigerated or frozen)
- Fresh Parsley (to garnish)
At a glance
PER SERVING · TIME 40M
CAL 34%·PRO 64%
CARBS 76G44% OF CAL
8G FIBER0G ADDED0G INTRINSIC63G OTHER5G TOTAL SUGAR
FAT 27G35% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 688mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 254mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 688MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.