Mushroom Ravioli Al Forno
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushroom ravioli al forno is a creamy, comforting baked pasta with garlic mushrooms in a rich parmesan cream sauce. Using store-bought ravioli makes it quick enough for weeknights but elegant enough for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil ()
- 1 tbsp butter
- 10 oz mushrooms, sliced (sliced (Note 1))
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp fresh rosemary ( finely minced)
- 3 cloves garlic (finely minced)
- 2 tablespoons butter
- 20 oz mushroom ravioli (fresh or frozen (Note 2)
- 1 tbsp salt
- 1 ½ cup heavy cream ((Note 3))
- 1 cup parmesan (freshly grated)
- ¼ tsp salt
- ¼ tsp black pepper
- grated parmesan cheese
- fresh parsley
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 3482mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 802mg
- Calcium
- 527mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3482MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.