Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (9)
Mushroom Ramen Soup
NUTRITION · PER SERVING34M COOK
CAL 22%·PRO 23%
CARBS 57G52% OF CAL
6G FIBER39G OTHER12G TOTAL SUGAR
FAT 20G41% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fast, cozy vegetarian ramen with mushrooms, leafy greens, and rice noodles in a sesame-soy broth. Simple enough for a weeknight but deeply flavorful with umami depth.
mainsoup🍲 stockpot🍳 skilletdairy freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 oz sliced baby portobello mushrooms
- 4 oz mixed gourmet mushrooms (baby bella, shiitake, and oyster mushrooms)
- 2 carrots
- 2 cloves garlic
- 1 jalapeño
- 2-3 green onion stalks ((scallions))
- 2-3 cups thinly sliced bok choy
- 2 tsp avocado oil ((divided))
- 1 tsp sesame oil
- 4 cups low-sodium vegetable broth
- 1 TBSP Sriracha (plus extra to taste)
- 2 TBSP low-sodium soy sauce (or season to taste)
- 4 ounces uncooked ramen noodles ((see notes))
At a glance
PER SERVING · TIME 34M
CAL 22%·PRO 23%
CARBS 57G52% OF CAL
6G FIBER39G OTHER12G TOTAL SUGAR
FAT 20G41% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 14m
- Sodium
- 1990mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1021mg
- Calcium
- 143mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1990MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.