Vanilla and Bean · by Traci York★ 5.0 (12)
Mushroom Ramen Noodles with Miso and Spinach
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 23%
CARBS 44G63% OF CAL
7G FIBER8G SUGAR30G OTHER
FAT 10G31% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick vegetarian ramen with shiitake mushrooms, spinach, and miso in a ginger-garlic broth. Hearty, aromatic, and easily customizable.
mainjapanesebowltofu🫕 dutch oven🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons Coconut Oil (unrefined, or olive oil)
- 12 ounces (340 grams) Shiitake Mushrooms (stems removed, sliced thin)
- 1 tablespoons Fresh Ginger (microplaned or finely grated)
- 1 tablespoons Fresh Garlic (microplaned or finely grated)
- 4 Green Onions (sliced thin, whites and green separated)
- 4 cups (940 grams) Vegetable Broth (*see note)
- 3 cups (675 grams) Water
- 2 Bundles (152 grams) Soba Noodles (gluten free if needed)
- 5 cups (95 grams) Baby Spinach
- 2 tablespoons White Miso Paste (**see note)
- Tamari and Sriracha (to taste)
- Sesame seeds, Sriracha, Tamari, green onions and cilantro.
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 23%
CARBS 44G63% OF CAL
7G FIBER8G SUGAR30G OTHER
FAT 10G31% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1896mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 649mg
- Calcium
- 91mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1896MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.