Food Faith Fitness · by Amelia Mapstone
Mushroom Ramen
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 21%
CARBS 46G50% OF CAL
4G FIBER33G OTHER9G TOTAL SUGAR
FAT 17G42% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming miso-based ramen with tender mushrooms, bok choy, and carrots in a rich umami broth. It's a satisfying vegan noodle soup ready in under 40 minutes.
mainjapanesesoupbowl🍲 stockpotdairy freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon vegetable oil
- 3 cloves garlic (minced)
- 1 tablespoon fresh ginger (grated)
- 8 ounces cremini mushrooms (sliced)
- 4 cups vegetable broth
- 1 1/2 tablespoons low-sodium soy sauce
- 2 tablespoons white miso paste
- 2 cups baby bok choy (chopped)
- 1 cup shredded carrots
- 2 green onions (thinly sliced (white and green parts separated))
- 8 ounces ramen noodles (discard seasoning packets if using instant ramen)
- 1 tablespoon chili garlic sauce or sriracha (optional)
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 21%
CARBS 46G50% OF CAL
4G FIBER33G OTHER9G TOTAL SUGAR
FAT 17G42% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 2224mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 477mg
- Calcium
- 78mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.