Simply Scratch · by Laurie McNamara★ 4.4 (5)
Mushroom Ramen Bowls
NUTRITION · PER SERVING70M COOK
CAL 24%·PRO 45%
CARBS 53G45% OF CAL
8G FIBER37G OTHER8G TOTAL SUGAR
FAT 21G39% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetarian ramen bowl with mushrooms, soft boiled egg, and fresh toppings in broth. A warming, satisfying noodle dish with umami depth.
mainjapanesebowlsouptofu🫕 dutch ovendairy freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons olive oil (extra light)
- 8 ounces shiitake mushrooms (stems removed and discarded, then sliced)
- 8 ounces cremini (or a medley of mushrooms, stems removed and discarded, then sliced)
- 4 cloves garlic (minced)
- kosher salt
- white pepper
- 7 ounces tofu (extra firm, pressed and diced (see notes))
- 6 cups vegetable broth (unsalted or chicken if not vegetarian)
- 8 ounces ramen noodles (dried)
- enoki mushrooms (for serving)
- 4 soft boiled eggs (for serving)
- green onions (sliced into 1-inch pieces, for serving)
- cilantro leaves (minced)
- lime wedges (for serving)
- sambal oelek (chili garlic sauce or sriracha)
At a glance
PER SERVING · TIME 70M
CAL 24%·PRO 45%
CARBS 53G45% OF CAL
8G FIBER37G OTHER8G TOTAL SUGAR
FAT 21G39% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 1686mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 771mg
- Calcium
- 192mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1686MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.