Mushroom Ramen
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and flavorful vegan ramen with mushrooms, spinach, and aromatic broth seasoned with soy sauce, ginger, and sesame oil. This warming noodle soup is simple to make and perfect for cold days, delivering umami depth without any animal products.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tbsp + 1 tsp sesame oil
- 1/2 tsp red chili flakes
- 1 tbsp sesame seeds
- 2 cloves garlic (minced)
- 6 oz ramen noodles (dry)
- 2 scallions (sliced with greens and whites separated)
- 1 tbsp fresh ginger (minced)
- 4 cups vegetable broth
- 2 tbsp soy sauce
- 8 oz mushrooms (sliced)
- 3 oz spinach (fresh, chopped)
- 1/4 cup crispy fried onions (optional for topping)
- olive oil
- salt and pepper
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 4295mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 832mg
- Calcium
- 119mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.