Mushroom Rainbow Chard Shallot Soup
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Vegan Richa · by Richa

Mushroom Rainbow Chard Shallot Soup

NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 26%
CARBS 41G72% OF CAL
8G FIBER0G ADDED7G INTRINSIC25G OTHER7G TOTAL SUGAR
FAT 4G15% OF CAL
0G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty vegetable and mushroom soup with rainbow chard and pasta, nutrient-dense and quick to prepare. A satisfying, healthy meal in a bowl.

mainamericansoupdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 1 teaspoon oil
  • 10-12 Cremini mushrooms (chopped(quartered))
  • 2 garlic cloves chopped
  • 2 big shallots chopped
  • 10 rainbow chard (ribs cut and leaves chopped, use only soft and thin ribs. compost the thick stems)
  • 1 cup cooked elbows or small pasta
  • 1/2 teaspoon Dried herbs (basil or thyme)
  • 1/4 teaspoon black pepper
  • 2/3 teaspoon salt or to taste
  • 1 cup water (or more) (reserve from the pasta or vegetable stock or plain water)
PREP
5M
SODIUM
1463MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.