Seasons and Suppers · by Jennifer Maloney★ 4.8 (4)

Mushroom Ragù Pasta

Name: Mushroom Ragù Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3, 3 servings
Cuisine: italian
Ingredients: 1 Tablespoon extra-virgin olive oil; 1/4 cup onion (finely chopped); Pinch Red Pepper Flakes; Pinch Salt; 3 cloves garlic (thinly sliced); 1/4 cup double-concentrated tomato paste (or can use regular tomato paste); 12 oz. mushrooms (sliced, such as button, cremini, shiitake, oyster etc., tough stems removed); 1/3 cup Marsala wine (or red wine (or water, for wine-free)); 1/4 cup heavy cream (35% b.f.); 1/2 cup pasta cooking water (plus more as needed); 8-10 oz. rigatoni ( or other short pasta); 1 Tablespoon butter; 1/4 cup Parmesan (finely grated, plus more for serving); 2-3 Tablespoons Fresh basil or parsley (chopped, plus more for serving); Salt and freshly ground black pepper

NUTRITION · PER SERVING30M COOK

CAL 28%·PRO 40%

CARBS 80G56% OF CAL

6G FIBER62G OTHER12G TOTAL SUGAR

FAT 19G30% OF CAL

7G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty meatless pasta sauce of mushrooms, tomato, and cream cooked down into a rich ragù. A savory vegetarian alternative to Bolognese.

mainitalianpasta

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Ingredients

serves 3

1 Tablespoon extra-virgin olive oil
1/4 cup onion (finely chopped)
Pinch Red Pepper Flakes
Pinch Salt
3 cloves garlic (thinly sliced)
1/4 cup double-concentrated tomato paste (or can use regular tomato paste)
12 oz. mushrooms (sliced, such as button, cremini, shiitake, oyster etc., tough stems removed)
1/3 cup Marsala wine (or red wine (or water, for wine-free))
1/4 cup heavy cream (35% b.f.)
1/2 cup pasta cooking water (plus more as needed)
8-10 oz. rigatoni ( or other short pasta)
1 Tablespoon butter
1/4 cup Parmesan (finely grated, plus more for serving)
2-3 Tablespoons Fresh basil or parsley (chopped, plus more for serving)
Salt and freshly ground black pepper

At a glance

PER SERVING · TIME 30M

CAL 28%·PRO 40%

CARBS 80G56% OF CAL

6G FIBER62G OTHER12G TOTAL SUGAR

FAT 19G30% OF CAL

7G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 20m
Sodium: 889mg
Total sugar: 12g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 452mg
Calcium: 126mg
Iron: 4mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 889MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Mushroom Ragù Pasta

Nutrition & ingredients

Ingredients

At a glance