Simply Delicious · by Alida Ryder★ 4.9 (7)
Mushroom ragout with creamy polenta
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 27%
CARBS 57G57% OF CAL
7G FIBER39G OTHER10G TOTAL SUGAR
FAT 10G24% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked mushrooms in a red wine sauce with garlic and herbs, served over creamy polenta. A rich, earthy vegetarian main course.
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View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6-7 cups water
- 2 cups polenta
- 1 cup cream
- 2 tbsp butter
- 1 tbsp butter
- 1 kg (2lbs) mushrooms (sliced )
- 4 garlic cloves (crushed)
- 5 sprigs fresh thyme
- 1 cup red wine
- 1½ cups tomato passata
- 2 tbsp tomato paste
- 2 tbsp soy sauce
- ½ cup cream ((optional))
- salt and pepper (to taste )
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 27%
CARBS 57G57% OF CAL
7G FIBER39G OTHER10G TOTAL SUGAR
FAT 10G24% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 682mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 769mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 682MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.