Mushroom Puff Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushroom puff is an Indian-spiced pastry snack with a savory mushroom filling seasoned with garam masala and turmeric. These are crispy, warm appetizers perfect for parties or snacking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 300 grams puff pastry sheets
- 200 grams mushrooms (or 3 cups chopped white button mushrooms)
- 1 medium to large onion (or 80 grams onions or ½ cup sliced onions)
- 60 grams tomatoes (or 1 medium tomato or ⅓ cup chopped tomatoes)
- ½ teaspoon ginger garlic paste
- 1 green chilli, (chopped)
- ¼ teaspoon turmeric powder ((ground turmeric))
- ¼ teaspoon garam masala
- ¼ teaspoon red chilli powder
- 1.5 tablespoon oil
- salt as required
- 2 tablespoon chopped coriander leaves ((cilantro))
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 184mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.