Mushroom Puff Pastry Bites
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Well Plated · by Erin Clarke4.9 (27)

Mushroom Puff Pastry Bites

NUTRITION · PER SERVING85M COOK
CAL 3%·PRO 3%
CARBS 5G31% OF CAL
0G FIBER5G OTHER0G TOTAL SUGAR
FAT 5G62% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Golden puff pastry bites stuffed with sautéed mushrooms, Gruyere, and mustard. Crowd-pleasing vegetarian appetizer perfect for entertaining.

starteramericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 50
  • 2 tablespoons extra virgin olive oil (divided)
  • 1 large yellow onion (thinly sliced)
  • 1/2 teaspoon kosher salt
  • 16 ounces baby bella mushrooms (sliced)
  • 1/2 teaspoon minced garlic
  • 2 teaspoons finely chopped fresh thyme leaves (or 1/2 teaspoon dried)
  • 1/4 teaspoon ground black pepper
  • 1/2 cup shredded Gruyere (Swiss, or similar cheese (about 1 1/2 ounces))
  • 2, 10- inch square sheets frozen puff pastry (thawed)
  • 1 egg (beaten)
  • 3 tablespoons whole-grain mustard
  • Chopped fresh parsley (for garnish)
PREP
10M
SODIUM
69MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.