An Italian in my Kitchen · by Rosemary Molloy★ 4.9 (15)
Mushroom Puff Pastry Appetizers
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 12%
CARBS 27G30% OF CAL
1G FIBER25G OTHER1G TOTAL SUGAR
FAT 25G63% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy puff pastry topped with sautéed mushrooms, herbs, and a light white sauce, finished with Parmesan. An elegant, quick vegetarian appetizer perfect for entertaining.
starteritalian🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 roll puff pastry
- 1 tablespoon olive oil
- 5 large mushrooms (sliced)
- pinch salt
- ¼ teaspoon oregano
- ½ tablespoon fresh Italian Parsley minced
- ½ cup white sauce (homemade or store bought)*
- ⅓ cup grated Parmesan Cheese or Cheese of choice
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 12%
CARBS 27G30% OF CAL
1G FIBER25G OTHER1G TOTAL SUGAR
FAT 25G63% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 294mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.