Mushroom Potato Casserole
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Vegan Richa · by Vegan Richa★ 5.0 (26)

Mushroom Potato Casserole

NUTRITION · PER SERVING105M COOK
CAL 14%·PRO 24%
CARBS 48G66% OF CAL
8G FIBER0G ADDED0G INTRINSIC35G OTHER5G TOTAL SUGAR
FAT 6G18% OF CAL
2G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A layered vegetable casserole with mushroom gravy, white beans, and crispy garlic herb potatoes. One-pan, hands-off cooking with deep, savory flavors.

mainitaliancasserolebeansdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 10 to 12 ounces mushrooms (sliced ⅛” to ¼” thick)
  • ¾ cup chopped onion (chopped small)
  • ½ cup chopped carrots (chopped small, or more, to taste)
  • 3 teaspoons olive oil (divided)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup red wine (or 1½ tablespoons balsamic vinegar + 2 tablespoons stock)
  • 1 bulb garlic
  • 1 tablespoon fresh thyme (or ¾ teaspoon dried thyme)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ teaspoon salt (or more, to taste)
  • ½ teaspoon sage
  • 2 teaspoons tomato paste
  • 1 tablespoon soy sauce (or tamari or coconut aminos)
  • ¼ cup chopped celery
  • 15 ounce can of white beans
  • 1½ cups stock (or more, if needed)
  • 2 teaspoons cornstarch (or flour)
  • 3 or 4 medium russet potatoes (peeled and sliced ¼” thick)
  • dashes of salt and pepper
  • 1 tablespoon softened vegan butter (or extra virgin olive oil)
  • ½ teaspoon oregano
  • 2 teaspoons lemon juice (or more, to taste)
PREP
25M
SODIUM
859MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.