Mushroom Pork Chops with Vegetable Wild Rice Pilaf
View original ↗
Or Whatever You Do · by Nicole Johnson★ 4.7

Mushroom Pork Chops with Vegetable Wild Rice Pilaf

NUTRITION · PER SERVING65M COOK
CAL 34%·PRO 100%
CARBS 40G24% OF CAL
5G FIBER28G OTHER7G TOTAL SUGAR
FAT 32G43% OF CAL
13G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pork chops baked over a creamy wild rice pilaf with mushrooms and vegetables. Tender, rich, and complete in one dish. An elegant but simple weeknight dinner.

mainamericancasserolepork
View the full recipe on Or Whatever You Do →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1/2 cup uncooked wild rice
  • 4 cups water
  • 2 teaspoons chicken bouillon, optional
  • 2 cups uncooked basmati rice
  • 3 cups water
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon dried parsley
  • 1/8 teaspoon salt
  • 1 package Mixed Vegetables (Corn, Carrots, Green Beans, and Peas)
  • 2 cups shredded colby jack cheese
  • 8 small to medium-sized pork chops seasoned liberally with salt, pepper, garlic salt, and onion powder
  • 4 teaspoons canola oil
  • 3 cups sliced crimini mushrooms
  • 1/2 cup butter
  • 1/8 cup flour
  • 1 quart chicken stock
  • 1/2 cup cream
PREP
20M
SODIUM
2053MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.