The Cozy Cook · by Stephanie★ 5.0 (22)
Mushroom Pork Chops
NUTRITION · PER SERVING80M COOK
CAL 31%·PRO 97%
CARBS 23G15% OF CAL
4G FIBER15G OTHER5G TOTAL SUGAR
FAT 35G51% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork chops braised in a creamy mushroom sauce with Worcestershire and white wine. Elegant and gourmet-style, yet simple enough for a weeknight dinner.
mainamericanpork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter
- 8 oz. mushrooms (see notes)
- 4 pork chops (see notes)
- Salt (to taste)
- ¼ cup flour
- 3 Tablespoon olive oil
- 2 cups chicken broth
- 1 beef bouillon cube or 1 tsp better than bouillon
- 1 teaspoon Worcestershire sauce (can sub low sodium soy sauce)
- 1/3 cup half and half
- 1 teaspoon EACH: onion powder + garlic powder
- ½ teaspoon EACH: dried thyme + mustard powder
- ¼ teaspoon dried sage
- 1/2 cup dry white wine (see notes)
- 3 cloves garlic (minced)
- 4 Tablespoons Butter
- 4 Tablespoons Flour
- 2-3 drops Kitchen Bouquet (optional)
At a glance
PER SERVING · TIME 80M
CAL 31%·PRO 97%
CARBS 23G15% OF CAL
4G FIBER15G OTHER5G TOTAL SUGAR
FAT 35G51% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 1121mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1029mg
- Calcium
- 95mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.