Spend with Pennies · by Holly Nilsson★ 5.0 (75)
Mushroom Pork Chops
NUTRITION · PER SERVING141M COOK
CAL 42%·PRO 86%
CARBS 41G20% OF CAL
3G FIBER32G OTHER6G TOTAL SUGAR
FAT 56G60% OF CAL
19G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork chops pan-fried and baked with mushrooms in a cream sauce until juicy. Creamy and rich, it's an elegant yet easy entree that works for any day of the week.
mainamericancasserolepork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds pork steaks
- salt and black pepper (to taste)
- ⅔ cup Panko bread crumbs
- ⅔ cup seasoned bread crumbs
- 2 tablespoons chopped fresh parsley (divided)
- 1 teaspoon garlic powder
- 2 eggs (beaten)
- 1 tablespoon olive oil (or as needed)
- 8 ounces mushrooms (white or cremini, sliced ½-inch thick)
- 21 ounces condensed cream of mushroom soup (2 x 10.5 ounce cans)
At a glance
PER SERVING · TIME 141M
CAL 42%·PRO 86%
CARBS 41G20% OF CAL
3G FIBER32G OTHER6G TOTAL SUGAR
FAT 56G60% OF CAL
19G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 6m
- Sodium
- 2618mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 404mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.