Well Plated · by Erin Clarke★ 5.0 (3)
Mushroom Pizza
NUTRITION · PER SERVING25M COOK
CAL 82%·PRO 100%
CARBS 224G55% OF CAL
18G FIBER180G OTHER26G TOTAL SUGAR
FAT 56G31% OF CAL
15G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple vegetarian pizza topped with sautéed mushrooms, fresh thyme, mozzarella, and Parmesan on a sheet pan. Earthy and satisfying.
mainitalianpizza🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 ball Homemade Whole Wheat Pizza Dough (or swap your favorite store-bought dough)
- 1 tablespoon extra virgin olive oil
- 8 ounces mixed sliced mushrooms (such as baby bella, shitake, or oyster (avoid white button mushrooms which lack flavor), about 2 cups)
- ¼ teaspoon kosher salt
- 1 large clove garlic (thinly sliced)
- 1 tablespoon chopped fresh thyme leaves
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
At a glance
PER SERVING · TIME 25M
CAL 82%·PRO 100%
CARBS 224G55% OF CAL
18G FIBER180G OTHER26G TOTAL SUGAR
FAT 56G31% OF CAL
15G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2975mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 496mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2975MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.