Mushroom Pasta Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta dish made with sautéed mushrooms, bell peppers, and herbs in a white sauce. The sauce is cooked in the same pan as the vegetables, absorbing their flavors. This vegetarian comfort food can be served as-is or baked with cheese for added richness.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup shell pasta (or macaroni)
- 200 to 250 grams white button mushrooms
- 1 yellow bell pepper (or red bell pepper (medium to large-sized) - optional)
- 1 onion (- finely chopped, small-sized)
- 2 garlic cloves ((small to medium-sized) - finely chopped )
- 1 teaspoon parsley (- chopped or coriander leaves (cilantro))
- 1 teaspoon basil (- chopped)
- 2 tablespoons all-purpose flour
- 1.5 cups whole milk
- 2 tablespoons butter ((salted or unsalted))
- 2 to 3 tablespoons cheddar cheese (- grated or shredded, substitute with mozzarella cheese)
- salt ( as required)
- black pepper ( as required)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 416mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 491mg
- Calcium
- 162mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.