Well Plated · by Erin Clarke★ 4.8 (40)
Mushroom Pasta
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 36%
CARBS 55G50% OF CAL
8G FIBER41G OTHER5G TOTAL SUGAR
FAT 18G37% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mushroom pasta rich with umami flavors from butter, white wine, and parmesan, without heavy cream. A silky vegetarian pasta for dinner.
mainitalianpasta🫕 dutch oven🍲 stockpot🍳 skillet
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces dry whole wheat pasta (such as penne, ziti, fusilli, or your shape of choice)
- 3 tablespoons unsalted butter (divided)
- 1 tablespoon extra-virgin olive oil
- 1 pound sliced cremini (baby bella) mushrooms
- 1 small yellow onion (diced)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon dried thyme
- 2 cloves garlic (minced)
- 1/4 cup dry white wine or dry marsala wine
- 2 tablespoons all-purpose flour
- 1 cup low sodium chicken broth or vegetable broth
- 1/2 cup finely grated parmesan cheese
- 2 tablespoons chopped fresh chives or flat-leaf parsley
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 36%
CARBS 55G50% OF CAL
8G FIBER41G OTHER5G TOTAL SUGAR
FAT 18G37% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 636mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 855mg
- Calcium
- 174mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 636MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.