Vikalinka · by Julia Frey of Vikalinka★ 5.0 (1)
Mushroom Pasta
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 31%
CARBS 60G43% OF CAL
4G FIBER51G OTHER6G TOTAL SUGAR
FAT 29G46% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Luxuriously creamy pasta with sautéed mushrooms and fresh basil in a white wine sauce. Quick and meat-free, this elegant dish comes together in just 25 minutes.
mainitalianpasta🍳 skilletvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 450g/1 lbs linguine (or other pasta)
- 2 tbsp butter
- 200g/2 cups mushrooms (sliced)
- salt to taste
- 4-5 leaves basil
- 80ml/1/3 cup dry white wine
- 375ml/1 1/2 cups double/heavy cream
- 50g/1/2 cup Parmesan cheese
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 31%
CARBS 60G43% OF CAL
4G FIBER51G OTHER6G TOTAL SUGAR
FAT 29G46% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 253mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 150mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.