Mushroom Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta with sautéed mushrooms, garlic, and shallots in a white wine and cream sauce, finished with Parmesan and fresh herbs. It's rich, comforting, and ready in under 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces pasta (we used gemelli, but any dried pasta is fine)
- 1 pound mushrooms (sliced thick)
- 6 tablespoons unsalted butter (divided)
- 1 tablespoon extra virgin olive oil
- 1 medium shallot (minced)
- 5 garlic cloves (minced)
- 4 sprigs thyme (leaves removed and minced)
- ½ teaspoon chili flakes
- ⅓ cup white wine (Pinot Grigio or Sauvignon Blanc are good choices)
- ¼ cup chicken stock
- 1 cup heavy cream
- salt and pepper (to taste)
- parsley (roughly chopped)
- parmesan cheese (freshly grated)
- chili flakes (optional)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 376mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 699mg
- Calcium
- 140mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 376MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.