RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (152)
Mushroom Pasta
NUTRITION · PER SERVING20M COOK
CAL 57%·PRO 86%
CARBS 145G51% OF CAL
9G FIBER0G ADDED0G INTRINSIC129G OTHER7G TOTAL SUGAR
FAT 43G34% OF CAL
21G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Italian pasta dish centered entirely on mushrooms, sautéed in butter and garlic with just six ingredients. Despite its simplicity, it's saucy and deeply flavorful.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 200g / 7 oz short pasta like orecchiette, penne, macaroni ((Note 1))
- 160g/6 oz long pasta - spaghetti, fettucine ((Note 1))
- 400g / 14 oz mushrooms (, sliced 1/2 cm / 1/5" thick (Note 2))
- 50g / 3 tbsp unsalted butter (, separated)
- 1 tbsp olive oil
- 2 garlic cloves (, finely minced)
- 1/2 tsp each salt and pepper
- 1/2 cup freshly grated parmesan cheese ((or 1/4 cup store bought grated))
- Parsley (, finely chopped)
- Parmesan cheese (, grated)
At a glance
PER SERVING · TIME 20M
CAL 57%·PRO 86%
CARBS 145G51% OF CAL
9G FIBER0G ADDED0G INTRINSIC129G OTHER7G TOTAL SUGAR
FAT 43G34% OF CAL
21G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1392mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 761mg
- Calcium
- 423mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.