Food Faith Fitness · by Christie Matherne★ 5.0 (1)
Mushroom Pasta
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 23%
CARBS 49G52% OF CAL
2G FIBER42G OTHER4G TOTAL SUGAR
FAT 16G39% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender fettuccine tossed with sautéed mushrooms in a rich, creamy Parmesan sauce. A comforting vegetarian main dish ready in 30 minutes.
mainamericanpasta🍳 skilletvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cloves garlic
- 8 ounces baby bella mushrooms
- 2 tablespoons unsalted butter
- ⅛ teaspoon salt
- ⅛ teaspoon fresh ground black pepper
- 8 ounces fettuccine
- 2½ cups vegetable broth
- ⅓ cup heavy cream
- ¼ cup grated Parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 23%
CARBS 49G52% OF CAL
2G FIBER42G OTHER4G TOTAL SUGAR
FAT 16G39% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 623mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 101mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 623MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.