Dinner at the Zoo · by Sara Welch★ 4.9 (15)
Mushroom Pasta
NUTRITION · PER SERVING25M COOK
CAL 37%·PRO 52%
CARBS 65G35% OF CAL
6G FIBER1G ADDED7G INTRINSIC52G OTHER7G TOTAL SUGAR
FAT 42G51% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed mushrooms and bacon tossed with linguine in a creamy Parmesan sauce. A quick, savory, and satisfying pasta dinner.
mainitalianpastapork
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 tablespoons butter (divided use)
- 12 ounces mushrooms (sliced, I use button mushrooms)
- 1 1/2 teaspoons minced garlic
- 10 ounces linguine pasta
- 1 cup heavy cream
- 3/4 cup freshly grated parmesan cheese
- 5 slices bacon (cooked and crumbled)
- salt and pepper to tastee
- 2 tablespoons chopped parsley
At a glance
PER SERVING · TIME 25M
CAL 37%·PRO 52%
CARBS 65G35% OF CAL
6G FIBER1G ADDED7G INTRINSIC52G OTHER7G TOTAL SUGAR
FAT 42G51% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1024mg
- Total sugar
- 7g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 517mg
- Calcium
- 284mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1024MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.