Mushroom Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender fettuccine coated in a creamy sauce with sautéed mushrooms, garlic, and fresh herbs. Rich and earthy, this vegetarian pasta works as a main course or substantial side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 12 ounces fettuccine
- 16 ounces white button (cremini, or Portobello mushrooms sliced ½ inch thick)
- 3 cloves garlic minced
- ⅔ cup low-sodium beef broth
- 1 ¼ cups heavy cream
- 1 tablespoon fresh thyme (or 1 teaspoon dried)
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon fresh ground black pepper
- ⅔ cup fresh grated parmesan cheese or pecorino romano cheese
- Chopped fresh parsley (garnish)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 502mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 160mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.