Mushroom Orzo Pasta In Asiago Thyme Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy orzo pasta with sautéed mushrooms, shallots, and Asiago cheese in a thyme-infused sauce with peas. Rich and gourmet yet quick to prepare, it works as a main or easily customizable side.
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Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 16 oz white button mushrooms (sliced)
- 1 shallot (minced (1/3-1/2 cup))
- 4 garlic cloves (minced)
- 1 tablespoon reduced sodium soy sauce
- 2 cups uncooked orzo pasta
- 4 cups low sodium chicken broth
- 1 teaspoon Dijon mustard
- 1/2 tsp EACH dried parsley, dried thyme
- 1/4 tsp EACH salt, pepper
- 3 oz. Cream Cheese (softened)
- 1/2-3/4 cup freshly grated Asiago cheese ((see note)**)
- 1 cup frozen petite peas (thawed)
- 1/4 cup milk (plus more as needed)
- 1/2 cup pine nuts
- Freshly cracked salt and pepper
At a glance
PER SERVING · TIME 22M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6m
- Cook
- 16m
- Sodium
- 702mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 426mg
- Calcium
- 147mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 6M
- SODIUM
- 702MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.