The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Mushroom Orzo
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 26%
CARBS 30G46% OF CAL
3G FIBER0G ADDED5G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 11G38% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender orzo pasta combined with sautéed mushrooms in a creamy sauce with spinach and herbs. A comforting, earthy side dish.
sideamericanpasta🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons unsalted butter
- ½ cup diced onion, (about ½ an onion)
- 2 teaspoons minced garlic
- 16 ounces sliced mushrooms
- 1 teaspoon salt
- ½ teaspoon dried thyme
- ½ teaspoon dried parsley
- ¼ teaspoon ground black pepper
- 1 cup dried orzo pasta
- 1 ½ cups chicken broth
- ⅔ cup half & half
- 2 cups chopped baby spinach
- ½ cup grated parmesan cheese
- fresh parsley, (for garnish)
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 26%
CARBS 30G46% OF CAL
3G FIBER0G ADDED5G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 11G38% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 906mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 849mg
- Calcium
- 190mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 906MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.