Dassana's Veg Recipes · by Dassana Amit★ 4.8 (8)
Mushroom Noodles Recipe
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 15%
CARBS 23G42% OF CAL
3G FIBER17G OTHER3G TOTAL SUGAR
FAT 12G51% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fried noodles tossed with mushrooms, ginger, garlic, and soy sauce. Light and umami-forward, this Indo-Chinese dish works as a main or side.
mainchinesestir fry🍜 wokdairy freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 200 grams noodles
- 300 to 400 grams mushrooms (or 3 to 4 cups sliced mushrooms)
- ½ tablespoon chopped garlic
- ½ tablespoon chopped ginger
- 1 teaspoon chopped green chilies (- about 1 to 2 green chilies chopped)
- ½ teaspoon black pepper (or white pepper)
- ½ cup chopped spring onions
- 1 to 2 teaspoon finely chopped celery ((optional))
- 2 to 2.5 tablespoon oil
- 1 tablespoon soy sauce (or add as required)
- ½ teaspoon rice vinegar (or regular vinegar)
- 2 tablespoon spring onion greens (for garnish)
- salt as required
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 15%
CARBS 23G42% OF CAL
3G FIBER17G OTHER3G TOTAL SUGAR
FAT 12G51% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 717mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 474mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 717MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.