Vegan Richa · by Vegan Richa★ 5.0 (9)
Mushroom Noodle Soup
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 8%
CARBS 36G77% OF CAL
2G FIBER30G OTHER3G TOTAL SUGAR
FAT 3G14% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting broth-based soup with tender rice noodles and hearty mushrooms. Deeply savory with herbs and vinegar, this is a complete meal in a bowl.
mainsoup🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons oil
- 4 ounces white or baby Bella or other mushrooms (sliced)
- 1/2 cup chopped onion
- 3 cloves garlic (minced or 1 tablespoon garlic paste)
- 1/2 cup chopped or sliced carrots
- 1 cup chopped celery
- 1/2 teaspoon or more salt (divided)
- 2 bay leaves (optional)
- 1 tablespoon balsamic vinegar
- 1 tablespoon soy sauce (, use tamari for gluten-free )
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried sage
- 1/4 teaspoon dried rosemary
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 5 ounces white rice noodles
- 5 cups water (or broth)
- green onion and black pepper (for garnish, use gochugaru flakes for variation )
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 8%
CARBS 36G77% OF CAL
2G FIBER30G OTHER3G TOTAL SUGAR
FAT 3G14% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 622mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 50mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 622MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.