Vegan Richa · by Vegan Richa★ 5.0 (1)
Mushroom Mutter Masala
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 24%
CARBS 25G27% OF CAL
7G FIBER0G ADDED9G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 27G66% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushroom Mutter Masala is an Indian curry featuring mushrooms and peas simmered in a fragrant, spiced tomato sauce with toasted cashews and aromatic spices. A simple and tasty vegetarian main course.
mainindiancurrygluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups sliced mushrooms
- 3 Roma tomatoes
- 1/3 chopped white onion
- 1/2 cup peas
- 2 tsp oil
- 1 tsp each coriander powder (cumin powder)
- 1/2 tsp turmeric
- 1/4 teaspoon each cardamom powder (cinnamon powder/stick( or 1/2 inch))
- 1 pinch hing (asafoetida)
- 1 bay leaf
- 3 cloves garlic
- 1 inch ginger
- 1 serano pepper
- 1/2 cup total almonds and cashews soaked for an hour.
- salt to taste
- chopped cilantro leaves
- 1 tsp butter (vegan)
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 24%
CARBS 25G27% OF CAL
7G FIBER0G ADDED9G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 27G66% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 412mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 915mg
- Calcium
- 102mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.