Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts
Mushroom Miso Pasta
NUTRITION · PER SERVING20M COOK
CAL 39%·PRO 41%
CARBS 79G40% OF CAL
7G FIBER62G OTHER10G TOTAL SUGAR
FAT 44G51% OF CAL
15G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushroom miso pasta is a creamy fusion dish with earthy mushrooms, savory miso, and a silky sauce. The flavors are rich and deeply umami. A quick, cozy vegetarian dinner.
mainpasta🍳 skilletvegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz pasta ((see note 1))
- 1 tbsp salt
- 1 lb sliced mushrooms ((see note 2))
- 3 tbsp olive oil
- 1 tsp vinegar ((see note 3))
- 2½ tbsp white miso ((see note 4))
- 2 tbsp water
- 5 tbsp butter
- 6 cloves garlic
- 1 cup heavy cream
- green onions (finely sliced)
- black pepper
At a glance
PER SERVING · TIME 20M
CAL 39%·PRO 41%
CARBS 79G40% OF CAL
7G FIBER62G OTHER10G TOTAL SUGAR
FAT 44G51% OF CAL
15G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2260mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 734mg
- Calcium
- 110mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.