Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Mushroom Marsala Risotto
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 36%
CARBS 58G50% OF CAL
4G FIBER47G OTHER7G TOTAL SUGAR
FAT 15G30% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked risotto with mushrooms, Parmesan, and peas, topped with Marsala mushrooms. A hearty meatless dinner.
mainitalian🫕 dutch oven⚡ microwave🥄 saucepan🍳 skillet🔥 ovengluten free
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 Tablespoons butter
- 1/4 cup onion (finely diced)
- 1/2 cup dry white wine
- 1 1/2 cups Arborio rice
- 4 cups chicken or vegetable broth (heated)
- 1 cup freshly grated Parmesan cheese
- 1 cup frozen peas
- Salt and pepper (to taste)
- 2 Tablespoons butter
- 24 oz mushrooms (sliced, I used 2 cremini/1 button)
- 1 teaspoon fresh thyme leaves (or 1/4-1/2 tsp. dried thyme)
- 1/2 cup marsala wine
- 3/4 cup beef, chicken or vegetable broth
- 2 teaspoons cornstarch
- 2 Tablespoons heavy cream
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 36%
CARBS 58G50% OF CAL
4G FIBER47G OTHER7G TOTAL SUGAR
FAT 15G30% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 1392mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 568mg
- Calcium
- 229mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.