Mushroom Marinara Sauce Recipe
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Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (84)

Mushroom Marinara Sauce Recipe

NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 17%
CARBS 32G29% OF CAL
6G FIBER5G OTHER21G TOTAL SUGAR
FAT 25G52% OF CAL
3G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fresh tomato and mushroom marinara sauce made with olive oil, garlic, herbs, and red wine. Vibrant, aromatic, and versatile. Use as a base for pasta, lasagna, or as a dip.

condimentitaliandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

  • 1/3 cup extra virgin olive oil
  • 1 large yellow onions ((about 1 1/2 cups) finely chopped)
  • 6 medium garlic cloves (pressed)
  • 6 medium tomatoes (diced)
  • 2 15 oz cans diced tomatoes (Italian style)
  • 1 cup Red Wine (Soft Red, or Cabernet Sauvignon, most red wines will do)
  • 1/2 tsp Italian Seasoning
  • 1 Tbsp Kosher Salt (or 3/4 Tbsp Sea Salt (started with 1/2 Tbsp sea salt))
  • 1/8 tsp red pepper flakes
  • 1/8 tsp black pepper
  • 1 lb fresh mushrooms (rinsed, dried, sliced)
  • 1 cup fresh basil (chopped)
  • A dutch oven or large heavy-bottomed pot
  • Hand immersion blender (preferred & easier, or food processor, or blender))
PREP
15M
SODIUM
1832MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.