Mushroom Manchurian (Indo Chinese Recipe)
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Dassana's Veg Recipes · by Dassana Amit★ 4.9 (24)

Mushroom Manchurian (Indo Chinese Recipe)

NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 21%
CARBS 50G38% OF CAL
7G FIBER35G OTHER8G TOTAL SUGAR
FAT 34G58% OF CAL
3G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Battered and fried mushrooms tossed with peppers, green onions, and a tangy, spicy sauce. This Indo-Chinese dish is crispy, flavorful, and works as a main or appetizer.

maindairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • ½ cup all-purpose flour
  • 3 tablespoons cornflour ((cornstarch))
  • 1 teaspoon ginger garlic paste
  • ½ teaspoon black pepper powder (or freshly crushed black pepper)
  • 1 teaspoon soy sauce
  • ⅓ cup water (or add as required)
  • ½ teaspoon sugar (or add as required)
  • salt (as required)
  • 250 grams white button mushrooms
  • oil (as required for deep frying or shallow frying)
  • 1 to 2 tablespoons oil
  • ⅓ cup spring onions ((finely chopped spring onion whites) or 3 to 4 small-sized scallions - reserve the greens for garnish)
  • 2 to 3 green chilies (- finely chopped)
  • 2 teaspoons garlic (- finely chopped )
  • 2 teaspoons ginger (- finely chopped)
  • 1 teaspoon celery (- finely chopped, optional)
  • ½ teaspoon black pepper powder (or crushed black pepper)
  • 1 tablespoon soy sauce (or add as needed)
  • 1 bell pepper ((small to medium-sized), green or red or yellow sliced, diced or chopped)
PREP
30M
SODIUM
1300MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.