Oh My Veggies · by Nicole★ 5.0 (7)
Mushroom Lentil Rolls (Vegetarian Sausage Rolls)
NUTRITION · PER SERVING45M COOK
CAL 35%·PRO 38%
CARBS 69G40% OF CAL
9G FIBER6G SUGAR54G OTHER
FAT 38G49% OF CAL
9G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pastry-wrapped vegetarian sausage rolls filled with lentils, mushrooms, and vegetables. Can be prepared ahead and reheated, perfect for parties with drinks or as a snack.
starterbeans🍳 skillet🥄 saucepan🔥 ovendairy freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 sheets of frozen puff pastry (lightly thawed)
- 1/2 cup of French lentils
- 2 cups of vegetable stock
- 400 g of mushrooms (finely chopped)
- 1 onion (peeled and diced)
- 2 stalks of celery (diced)
- 1 carrot (peeled and finely diced)
- 2 cloves of garlic (minced)
- 1 tbs of olive oil
- 1 tbs of Dijon mustard
- 1/4 cup of red wine
- 2 tsp of freshly picked thyme leaves
- 2 tbs of freshly chopped parsley
- 1 cup of breadcrumbs
- 3 eggs (1 beaten for brushing the pastry)
- 2 tsp of sesame seeds
- salt and pepper to taste
At a glance
PER SERVING · TIME 45M
CAL 35%·PRO 38%
CARBS 69G40% OF CAL
9G FIBER6G SUGAR54G OTHER
FAT 38G49% OF CAL
9G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 832mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 441mg
- Calcium
- 91mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 832MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.