Oh My Veggies · by Nicole
Mushroom & Leek Tarte Tatin
NUTRITION · PER SERVING—
CAL 26%·PRO 19%
CARBS 41G31% OF CAL
3G FIBER36G OTHER2G TOTAL SUGAR
FAT 36G63% OF CAL
9G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic inverted tart with caramelized leeks and mushrooms baked under a puff pastry crust. Earthy vegetables with buttery pastry. A vegetarian main course with French bistro elegance.
mainfrench🍳 skillet🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 50 g butter
- 1 leek (trimmed and chopped)
- 4 field mushrooms or 12 button mushrooms (sliced)
- 3 sprigs of thyme (leaves removed)
- 2 cloves garlic
- 2 sheets low fat frozen puff pastry (thawed)
- salt & freshly ground black pepper
- beaten egg
At a glance
PER SERVING
CAL 26%·PRO 19%
CARBS 41G31% OF CAL
3G FIBER36G OTHER2G TOTAL SUGAR
FAT 36G63% OF CAL
9G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 397mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 40mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.