Mel's Kitchen Cafe · by Mel★ 4.7 (16)
Mushroom Lasagna with White Sauce
NUTRITION · PER SERVING100M COOK
CAL 29%·PRO 57%
CARBS 51G35% OF CAL
7G FIBER32G OTHER12G TOTAL SUGAR
FAT 32G49% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lasagna noodles layered with sautéed mushrooms and creamy white sauce made with butter, flour, and milk. Comforting and hearty, ready in about 100 minutes.
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View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 no-boil lasagna noodles (I prefer the Barilla brand)
- 1 large clove garlic (minced)
- 4 cups whole milk
- 3/4 cup butter (divided)
- 1/2 cup all-purpose flour
- 1 teaspoon freshly ground black pepper
- 1/4 teaspoon ground nutmeg
- 1 1/2 pounds cremini or baby bella mushrooms (or a combination of both)
- 1 1/2 cups freshly grated Parmesan or Parmigiano-Reggiano cheese
At a glance
PER SERVING · TIME 100M
CAL 29%·PRO 57%
CARBS 51G35% OF CAL
7G FIBER32G OTHER12G TOTAL SUGAR
FAT 32G49% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 20m
- Sodium
- 665mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 968mg
- Calcium
- 537mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 665MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.