Brown Eyed Baker · by Michelle Lettrich★ 4.2 (5)

Mushroom Lasagna

Name: Mushroom Lasagna
Prep time: 40 min
Cook time: 50 min
Total time: 90 min
Yield: 8, 8 to 10 servings
Cuisine: american
Ingredients: 2 pounds portobello mushroom caps (gills removed, caps halved and sliced crosswise ¼-inch thick); ¼ cup olive oil (divided); Salt and pepper; 1 cup water; ½ ounce dried porcini mushrooms (rinsed); 2 pounds red onions (chopped fine); 8 ounces white mushrooms (finely minced); 4 garlic cloves (minced, divided); ½ cup dry vermouth; 3 tablespoons unsalted butter; 3 tablespoons all-purpose flour; 3½ cups whole milk; ¼ teaspoon ground nutmeg; ¼ cup plus 2 tablespoons minced fresh basil (divided); ¼ cup minced fresh parsley (divided); 12 no-boil lasagna noodles; 8 ounces fontina cheese (shredded (2 cups)); 1½ ounces Parmesan cheese (grated (¾ cup))

NUTRITION · PER SERVING90M COOK

CAL 26%·PRO 39%

CARBS 52G40% OF CAL

6G FIBER32G OTHER15G TOTAL SUGAR

FAT 26G45% OF CAL

12G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Layers of pasta, mushrooms, and creamy béchamel with Parmesan. Rich, savory, and deeply satisfying. A vegetarian lasagna perfect for a weeknight family dinner.

mainamericanpastacasserolevegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 8

2 pounds portobello mushroom caps (gills removed, caps halved and sliced crosswise ¼-inch thick)
¼ cup olive oil (divided)
Salt and pepper
1 cup water
½ ounce dried porcini mushrooms (rinsed)
2 pounds red onions (chopped fine)
8 ounces white mushrooms (finely minced)
4 garlic cloves (minced, divided)
½ cup dry vermouth
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
3½ cups whole milk
¼ teaspoon ground nutmeg
¼ cup plus 2 tablespoons minced fresh basil (divided)
¼ cup minced fresh parsley (divided)
12 no-boil lasagna noodles
8 ounces fontina cheese (shredded (2 cups))
1½ ounces Parmesan cheese (grated (¾ cup))

At a glance

PER SERVING · TIME 90M

CAL 26%·PRO 39%

CARBS 52G40% OF CAL

6G FIBER32G OTHER15G TOTAL SUGAR

FAT 26G45% OF CAL

12G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 40m
Cook: 50m
Sodium: 505mg
Total sugar: 15g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 889mg
Calcium: 329mg
Iron: 2mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 40M
SODIUM: 505MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Mushroom Lasagna

Nutrition & ingredients

Ingredients

At a glance