The Recipe Critic · by Alyssa Rivers
Mushroom Lasagna
NUTRITION · PER SERVING55M COOK
CAL 36%·PRO 75%
CARBS 52G29% OF CAL
4G FIBER35G OTHER14G TOTAL SUGAR
FAT 41G51% OF CAL
23G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy mushroom lasagna with layers of garlicky mushrooms and velvety béchamel sauce. A delicious twist on the classic that is satisfying and rich.
mainitalianpasta🥧 baking dish🍲 stockpot🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 12 lasagna noodles
- 24 ounces sliced mushrooms
- 3 tablespoons butter
- 2 large shallots minced, (about 1 cup)
- 2 cloves garlic minced, (about 2 teaspoons)
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon pepper
- ¼ cup salted butter
- ¼ cup all-purpose flour
- 2 ½ cups whole milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 2 cups ricotta cheese
- 1 cup shredded parmesan cheese
- 2 large eggs
- 1 teaspoon salt
- 3 cups mozzarella cheese
At a glance
PER SERVING · TIME 55M
CAL 36%·PRO 75%
CARBS 52G29% OF CAL
4G FIBER35G OTHER14G TOTAL SUGAR
FAT 41G51% OF CAL
23G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 2096mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 884mg
- Calcium
- 696mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2096MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.