The Woks of Life · by Kaitlin★ 4.0 (4)
Mushroom Larb
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 22%
CARBS 38G66% OF CAL
10G FIBER0G ADDED9G INTRINSIC19G OTHER10G TOTAL SUGAR
FAT 8G30% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A plant-based Laotian meat salad using oyster mushrooms instead of ground meat, served with sticky rice. Spicy and herbaceous with bright lime and fresh chili heat.
mainthaisaladtofu⚙️ food processor🍜 wokdairy freevegan
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon uncooked sticky rice ((also called glutinous rice or sweet rice; can substitute regular white rice))
- 1 tablespoon vegetable oil
- 1 pound oyster mushrooms (finely chopped (you an also use king oyster mushrooms))
- 1/4 teaspoon sugar
- 1 tablespoon fish sauce ((either regular or vegan, depending on your dietary preference))
- 1 teaspoon light soy sauce ((optional if using regular fish sauce))
- 1 lime ((juiced))
- 1 Thai bird's eye chili ((thinly sliced))
- 3 shallots ((medium shallots, peeled and thinly sliced))
- 3 scallions ((chopped))
- 1/4 cup cilantro ((chopped))
- 1/2 cup mint ((chopped))
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 22%
CARBS 38G66% OF CAL
10G FIBER0G ADDED9G INTRINSIC19G OTHER10G TOTAL SUGAR
FAT 8G30% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1485mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1092mg
- Calcium
- 94mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1485MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.