Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.5 (2)
Mushroom, Jalapeño, and Cilantro Salsa
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 11%
CARBS 17G57% OF CAL
4G FIBER0G ADDED7G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 5G39% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, raw salsa of finely diced mushrooms, jalapeños, cilantro, and lime juice. Bright and vegetable-forward, ready in minutes.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 16 ounces fresh white mushrooms (finely diced)
- Small red onion (finely diced)
- 2 jalapeños (finely diced)
- Handful of fresh cilantro (diced)
- 3/4 cups fresh lime juice
- 1 tablespoon olive oil
- Salt to taste
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 11%
CARBS 17G57% OF CAL
4G FIBER0G ADDED7G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 5G39% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 269mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 713mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.